British
Shepherd's Pie
British casserole with savory meat filling under mashed potatoes.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Beef or lamb mince600 g
- Potatoes900 g
- Carrots2 pcs
- Onion1 pcs
- Green peas100 g
- Tomato paste2 tbsp
- Broth300 ml
- Butter50 g
- Milk80 ml
- Salt1 to taste
Instructions
1
Boil the potatoes in salted water until tender, then drain.
2
Mash the potatoes with butter and milk until smooth, seasoning to taste.
3
Finely chop the onion and carrots and sauté for 5 minutes in a large skillet.
4
Add the mince and cook until browned, breaking it up with a spatula.
5
Stir in tomato paste, broth, and peas; simmer for 12–15 minutes until thick.
6
Spread the meat filling in a baking dish, top with mashed potatoes, and bake at 200°C for 20–25 minutes until golden.