British

British Pork Pie

Name: British Pork Pie
Cook time: 150 min
Total time: 150 min
Yield: 8 servings
Cuisine: British
Ingredients: 700 г Pork; 150 г Bacon; 450 г Flour; 160 г Lard or butter; 180 мл Water; 250 мл Gelatin-rich stock; 1 за смаком Salt; 1 за смаком Black pepper

Cold British pork pie made with hot-water crust pastry.

Time150 min

Servings8

Calories—

LevelHard

Ingredients

Pork700 g
Bacon150 g
Flour450 g
Lard or butter160 g
Water180 ml
Gelatin-rich stock250 ml
Salt1 to taste
Black pepper1 to taste

Instructions

Finely chop pork and bacon, then season with salt, pepper, and sage.

For pastry, boil water with lard, pour into flour, and mix quickly.

Press some warm pastry into a tin, forming tall sides.

Fill with meat and cover with a pastry lid.

Bake at 180°C for 60–75 minutes.

After cooling, pour gelatin-rich stock through the hole and chill.

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British Pork Pie | Zoremi