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French

Pork Rillettes

Spreadable pork cooked slowly in its own fat

Time180 min
Servings8
Calories
LevelHard

Ingredients

  • Pork shoulder1000 g
  • Pork fat300 g
  • Garlic4 cloves
  • Thyme3 гілочки
  • Bay leaves2 pcs
  • Salt1 to taste
  • Black pepper1 to taste

Instructions

1

For Pork Rillettes, cut garlic, pork shoulder and pork fat into serving pieces.

2

Brown pork shoulder and pork fat lightly.

3

Add garlic and cook for 3-5 minutes.

4

Pour in water and add thyme and bay leaves.

5

Simmer gently until tender and the sauce is thick.

6

Adjust salt and pepper and serve hot.

Pork Rillettes | Zoremi