EuropeanVegetarianGluten-free
Rösti with Egg
Crispy Swiss potato cake topped with a poached egg — a hearty and simple breakfast.
Temps25 min
Portions2
Calories310 kcal
NiveauFacile
Ingrédients
- Potato600 g
- Egg2 pieces
- Butter30 g
- Salt, pepperau gout
- Vinegar (for poaching)1 ст. л.
Instructions
1
Grate raw potato coarsely, squeeze out excess liquid. Season with salt and pepper.
2
Melt butter in a pan over medium heat. Press potato into an even cake.
3
Fry 8-10 minutes until golden underneath, flip and cook 8-10 minutes more.
4
Bring water to a gentle simmer, add vinegar. Crack egg into a cup and slide into water. Cook 3 minutes.
5
Place poached egg on rösti and serve.