Swiss

Rosti with Egg

Name: Rosti with Egg
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Swiss
Ingredients: 700 г Potatoes; 40 г Butter; 2 шт Eggs; 180 г Hard cheese; 1 за смаком Salt; 1 за смаком Black pepper

Crispy potato rosti topped with egg.

Time30 min

Servings2

Calories—

LevelEasy

Ingredients

Potatoes700 g
Butter40 g
Eggs2 pcs
Hard cheese180 g
Salt1 to taste
Black pepper1 to taste

Instructions

Boil the potatoes in their skins until partly tender, or use leftover cooked potatoes.

Grate the cooled potatoes coarsely and season with salt and pepper.

Melt butter in a pan and spread the potatoes into an even layer.

Fry for 6-8 minutes until golden, then flip and brown the other side.

Fry the egg separately.

Serve the rosti topped with the egg and grated cheese if desired.

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Rosti with Egg | Zoremi