German
Rote Grutze
North German berry dessert served with vanilla sauce.
Time20 min
Servings4
Calories—
LevelEasy
Ingredients
- Mixed berries600 g
- Sugar100 g
- Cherry or berry juice300 ml
- Starch2 tbsp
- Vanilla sauce300 ml
- Cream150 ml
Instructions
1
Warm berries with sugar and part of the juice.
2
Dissolve starch in cold juice.
3
Pour the starch mixture into the berries while stirring.
4
Cook for 1–2 minutes until thickened without breaking down all the berries.
5
Spoon into dishes and chill.
6
Serve with vanilla sauce or cream.