Indonesian
Soto Ayam
A popular indonesian home-style dish with chicken, rice noodles, turmeric, well suited for a family weekly menu.
Time70 min
Servings5
Calories—
LevelMedium
Ingredients
- Chicken700 g
- Rice noodles200 g
- Turmeric1 tsp
- Lemongrass2 стебла
- Eggs4 pcs
- Cabbage200 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
For Soto Ayam, cut cabbage, chicken, turmeric, eggs and rice noodles into convenient pieces.
2
In a pot, warm a little fat or liquid and gently cook cabbage for 3-5 minutes.
3
Add chicken, turmeric, eggs and rice noodles and pour in water.
4
Bring to a boil, reduce the heat, and cook until the firmest components are tender.
5
At the end, stir in lemongrass, then season with salt and pepper.
6
Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.