British

Steak and Kidney Pie

Name: Steak and Kidney Pie
Cook time: 140 min
Total time: 140 min
Yield: 5 servings
Cuisine: British
Ingredients: 600 г Beef; 250 г Beef kidneys; 2 шт Onions; 2 ст.л. Flour; 500 мл Beef broth; 1 ст.л. Worcestershire sauce; 400 г Puff pastry; 1 ч.л. Salt

Classic British pie with beef, kidney, and rich gravy.

Time140 min

Servings5

Calories—

LevelHard

Ingredients

Beef600 g
Beef kidneys250 g
Onions2 pcs
Flour2 tbsp
Beef broth500 ml
Worcestershire sauce1 tbsp
Puff pastry400 g
Salt1 tsp

Instructions

Dice beef and kidneys and coat with flour.

Brown the meat in batches.

Add onion, broth, and Worcestershire sauce; simmer for 1.5 hours.

Cool the filling so the pastry does not soften.

Place filling in a dish and cover with puff pastry.

Bake at 200°C for 30–35 minutes until golden.

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Steak and Kidney Pie | Zoremi