Austrian
Tiroler Gröstl
Fried potatoes with meat, onion, and egg
Time35 min
Servings3
Calories—
LevelEasy
Ingredients
- Potatoes600 g
- Cooked meat or bacon250 g
- Onion1 pcs
- Eggs2 pcs
- Butter40 g
- Marjoram1 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Slice the cooked potatoes and cut the meat or bacon into small pieces.
2
Slice the onion into half-rings.
3
Melt the butter in a pan and fry the onion until golden.
4
Add the potatoes and fry for 6-8 minutes until the edges brown.
5
Add the meat or bacon, marjoram, salt, and pepper, and warm for another 4-5 minutes.
6
Fry the egg separately and serve it on top of the gröstl.