German
German Onion Cake
A savory German onion tart with bacon and creamy custard.
Time70 min
Servings6
Calories—
LevelMedium
Ingredients
- Yeast dough500 g
- Onions800 g
- Bacon150 g
- Sour cream200 g
- Eggs3 pcs
- Caraway seeds0.5 tsp
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Slice onions thinly and cook with bacon until soft, without browning too much.
2
Roll out the dough and place it in a tart pan with sides.
3
Mix eggs with sour cream, salt, pepper, and caraway.
4
Spread the onion filling over the dough.
5
Pour the egg-sour cream mixture over it.
6
Bake at 180°C for 35–40 minutes until golden.