British

Welsh Cakes

Name: Welsh Cakes
Cook time: 35 min
Total time: 35 min
Yield: 6 servings
Cuisine: British
Ingredients: 300 г Flour; 120 г Butter; 100 г Sugar; 1 шт Egg; 2 ст.л. Milk; 100 г Raisins; 1 ч.л. Baking powder

Small Welsh griddle cakes with raisins.

Time35 min

Servings6

Calories—

LevelEasy

Ingredients

Flour300 g
Butter120 g
Sugar100 g
Egg1 pcs
Milk2 tbsp
Raisins100 g
Baking powder1 tsp

Instructions

Mix flour with baking powder and sugar.

Rub in butter until crumbly.

Add raisins, egg, and a little milk.

Roll to 5–7 mm thick and cut rounds.

Cook on a dry or lightly greased griddle for 2–3 minutes per side.

Serve warm with butter or jam.

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Welsh Cakes | Zoremi