British

Victoria Sponge

Name: Victoria Sponge
Cook time: 55 min
Total time: 55 min
Yield: 8 servings
Cuisine: British
Ingredients: 200 г Flour; 200 г Butter; 200 г Sugar; 4 шт Eggs; 1 ч.л. Baking powder; 150 г Strawberry jam; 200 г Whipped cream

Classic British sponge cake with jam and cream.

Time55 min

Servings8

Calories—

LevelEasy

Ingredients

Flour200 g
Butter200 g
Sugar200 g
Eggs4 pcs
Baking powder1 tsp
Strawberry jam150 g
Whipped cream200 g

Instructions

Beat butter with sugar until pale and fluffy.

Add eggs one at a time, then flour with baking powder.

Divide the batter between two tins.

Bake at 180°C for 20–25 minutes.

Cool the cakes completely.

Fill with jam and cream, then dust with powdered sugar.

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Victoria Sponge | Zoremi