Portuguese

Bacalhau à Lagareiro

Name: Bacalhau à Lagareiro
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 700 г Cod fillet; 600 г Potatoes; 6 зубчики Garlic; 2 ст.л. Olive oil; 20 г Parsley

Baked cod with potatoes, garlic, and plenty of olive oil

Time55 min

Servings4

Calories—

LevelMedium

Ingredients

Cod fillet700 g
Potatoes600 g
Garlic6 cloves
Olive oil2 tbsp
Parsley20 g

Instructions

Dry the soaked cod and place it in a baking dish.

Boil small potatoes until partly cooked.

Roast potatoes and cod with plenty of olive oil and garlic cloves.

When the potatoes are tender, lightly crush them with a spoon or palm.

Return to the oven for a few more minutes to brown.

Serve cod with potatoes, garlic oil, and herbs.

More recipes

Arroz de Marisco

Portuguese seafood rice in rich broth

Açorda de Camarão

Bread soup-porridge with shrimp, garlic, and cilantro

Bacalhau à Brás

Portuguese dish with cod, potatoes, eggs, and onions.

Bacalhau à Gomes de Sá

Portuguese cod with potatoes, egg, onion, and olives

View all recipes

Bacalhau à Lagareiro | Zoremi