Portuguese
Arroz de Marisco
Portuguese seafood rice in a rich broth
Tempo60 min
Porzioni4
Calorie331 kcal
LivelloDifficile
Ingredienti
- riso250 g
- gamberetti300 g
- cozze300 g
- calamari200 g
- pomodori in scatola400 g
- brodo di pesce900 ml
- pepe nero1 a piacere
- olio d'oliva1 cucchiaio
- prezzemolo15 g
- coriandolo15 g
- aglio2 spicchi
- concentrato di pomodoro2 cucchiaio
Istruzioni
1
Sauté the onion, garlic and pepper in olive oil until soft.
2
Add the tomatoes or tomato paste and cook for a few minutes.
3
Stir in the rice and mix so it absorbs the base.
4
Pour in hot fish stock; the dish should be wetter than paella.
5
Add the mussels, shrimp and squid closer to the end of cooking.
6
When the rice is ready, sprinkle with coriander or parsley and serve immediately.