Portuguese
Açorda with Shrimp
A bread porridge-soup with shrimp, garlic, and cilantro
Tempo40 min
Porzioni4
Calorie351 kcal
LivelloMedio
Ingredienti
- gamberetti400 g
- pane raffermo300 g
- aglio2 spicchi
- coriandolo30 g
- olio d'oliva2 cucchiaio
- uovo2 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Açorda with Shrimp," cut the garlic, shrimp, egg, and stale bread into convenient pieces.
2
In a pot, heat the fat or a small amount of liquid and sauté the garlic for 3–5 minutes.
3
Add the shrimp, egg, stale bread, and garlic, then pour in the olive oil.
4
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
5
At the end, stir in the cilantro and olive oil, and season with salt and pepper.
6
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.