Biang Biang Noodles
A filling noodle bowl with broth, herbs, and traditional toppings.
Ingredients
- Hand-pulled wheat noodle dough400 g
- Chili pepper1 pcs
- Garlic3 cloves
- Soy sauce3 tbsp
- Chinese black vinegar2 tbsp
- Salt1 tsp
- Vegetable oil2 tbsp
Instructions
Simmer or warm the broth with the spices and aromatics listed in the recipe.
Prepare Hand-pulled wheat noodle dough, Chili pepper, Soy sauce, Chinese black vinegar separately so every component is ready for the bowl.
Cook the noodles separately to the right texture, then drain or rinse as needed.
Balance the broth with salt, sauce, acidity, or spices from the recipe.
Place noodles and toppings in a bowl and ladle the hot broth over them.
Serve immediately with herbs, lime, chili, or other listed garnishes.
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