Eggplant in Garlic Sauce
A quick hot dish prepared over high heat with sauce and aromatics.
Ingredienti
- melanzana2 pz
- aglio3 spicchi
- zenzero fresco2 cucchiaino
- pasta doubanjiang1 cucchiaio
- salsa di soia3 cucchiaio
- amido di mais1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Eggplant, Doubanjiang Paste, Soy Sauce, Corn Starch into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices or starch, if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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