Mapo Eggplant
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- melanzana2 pz
- tofu300 g
- pasta doubanjiang2 cucchiaio
- pepe di sichuan1 cucchiaino
- aglio3 spicchi
- sale1 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Cut the Eggplant, Tofu, Doubanjiang Paste, and Sichuan Pepper into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide pan well and add oil.
Quickly stir-fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
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