Doubles

Prepare the filling or base for doubles from the ingredients: Wheat flour, Chickpeas, Curry powder, Cucumber.

Add spices, salt and aromatic ingredients; mix until a uniform mass.

Shape portions, flatbreads, balls or rolls according to the form of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in portions until golden crust and cooked through inside.

Place on a paper towel or serve immediately with sauce and fresh toppings.