Dominican
Dominican Stewed Beans
A popular home dish, Dominican Stewed Beans from the Dominican region.
Tempo55 min
Porzioni5
Calorie243 kcal
LivelloFacile
Ingredienti
- fagioli rossi300 g
- pomodoro300 g
- cipolla1 pz
- aglio3 spicchi
- zucca500 g
- riso300 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Rinse the legumes and soak them in advance if needed; simply drain canned ones.
2
Sauté the onion, garlic, pepper, or tomatoes until soft.
3
Add Red Beans, Tomatoes, Pumpkin, Rice and mix with the aromatic base.
4
Pour in the water, broth, or coconut milk from the recipe and simmer until tender.
5
Some of the beans can be mashed to make the dish thicker.
6
Serve Dominican Stewed Beans hot as a standalone dish or with rice or flatbread.