Dominican
Mangu
A popular home dish of Dominican cuisine made with green plantains, butter, red onion, well suited for a family menu.
Tempo35 min
Porzioni4
Calorie466 kcal
LivelloFacile
Ingredienti
- platani verdi4 pz
- burro50 g
- cipolla rossa1 pz
- aceto2 cucchiaio
- formaggio o salame200 g
- uovo4 pz
- sale1 a piacere
- olio2 cucchiaio
Istruzioni
1
Peel the green plantains, cut them into pieces and boil in salted water until tender.
2
Drain the water, reserving some of the cooking liquid for the mash.
3
Mash the plantains with butter or oil, adding the cooking liquid to achieve a soft consistency.
4
Slice the onion into half-rings and marinate or heat with vinegar and a pinch of salt.
5
Sauté the onion until soft, without over-drying.
6
Serve the mangu with onion, eggs, cheese or salami as desired.