Dominican
Dominican Sancocho
A popular homestyle dish, Dominican Sancocho, from the Dominican region.
Tempo60 min
Porzioni6
Calorie0 kcal
LivelloMedio
Ingredienti
- manzo600 g
- coscia di pollo700 g
- manioca500 g
- platano da cucina2 pz
- mais300 g
- zucca500 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the Beef, Chicken thigh, Yuca, Plantain: wash, peel, and cut according to soup size.
2
In a pot, build an aromatic base with onion, garlic, spices, or tomatoes if included in the recipe.
3
Add the main ingredients and cover with water or broth as specified in the recipe.
4
Simmer on low heat, skimming off foam, until the ingredients are tender.
5
Add quick-cooking components near the end so they do not overcook.
6
Let the Dominican Sancocho rest for 5–10 minutes and serve hot with fresh herbs or lime.