Griot
A popular homemade dish Griot from the Haitian region.
Ingredienti
- spalla di maiale700 g
- lime1 pz
- aglio3 spicchi
- peperoncino1 pz
- platano da cucina2 pz
- sale1 cucchiaino
Istruzioni
Prepare the filling or base for griot from the ingredients: Pork shoulder, Plantain.
Add spices, salt and aromatic ingredients; mix until uniform.
Shape into portions, patties, balls or rolls according to the form of this dish.
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
Fry in portions until golden crust and cooked through inside.
Place on a paper towel or serve immediately with sauce and fresh accompaniments.
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