Pikliz

Prepare the Cabbage, Carrots, Vinegar: rinse, dry, and cut into small pieces.

Separately mix the dressing from the acid, oil, spices, or sauce included in the recipe.

Combine the main ingredients in a large bowl.

Add the dressing gradually, stirring to avoid making the dish watery.

Taste and adjust the salt, acid, and spiciness.

Serve the pikliz immediately or chill briefly if that is traditional for this dish.