Soup Joumou

Prepare the Pumpkin, Beef, Potato, Carrot: wash, peel, and cut according to the soup's size.

In a pot, make an aromatic base with onion, garlic, spices, or tomatoes if they are included in the recipe.

Add the main ingredients and cover with water or broth from the recipe.

Simmer over low heat, skimming off foam, until the ingredients become tender.

Add quick-cooking components at the end so they do not overcook.

Let the Soup Joumou rest for 5–10 minutes and serve hot with fresh herbs or lime.