Mexican
Guacamole
A fresh avocado dip with lime, onion, and herbs.
Time10 min
Servings4
Calories—
LevelEasy
Ingredients
- Avocado2 pcs
- Red onion0.5 pcs
- Chili pepper0.5 pcs
- Lime1 pcs
- Cilantro10 g
- Garlic1 cloves
- Salt1 to taste
Instructions
1
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2
Mash with a fork to your preferred texture, leaving some chunks if desired.
3
Finely chop the red onion and chili pepper, then add them to the avocado.
4
Squeeze in the lime juice, then add finely chopped cilantro, salt, and garlic.
5
Mix everything together.
6
Serve immediately with nachos or tortillas.
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