Vanilla Atole
A popular homemade dish Vanilla Atole from the Mexican region.
Ingredienti
- masa o masa harina250 g
- latte400 ml
- zucchero100 g
Istruzioni
Prepare the Corn masa or harina, Milk, Sugar: wash, peel and chop as needed.
Bring the water, milk or other base from the recipe to the required temperature.
Add the main ingredients and spices.
Cook or steep until a pronounced flavor develops.
Strain or whisk if the drink requires it.
Serve the vanilla atole warm or chilled according to the traditional method.
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