Aguachile with Shrimp

Prepare the Shrimp, Cucumber, Avocado: rinse, pat dry, and cut into small pieces.

Separately mix the dressing from the acid, oil, spices, or sauce listed in the recipe.

Combine the main ingredients in a large bowl.

Add the dressing gradually, stirring to avoid making the dish watery.

Taste and adjust the salt, acid, and heat level.

Serve the aguachile with shrimp immediately, or chill briefly if that is traditional for this dish.