Irish

Irish Leek and Potato Soup

Name: Irish Leek and Potato Soup
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Irish
Ingredients: 2 шт Leeks; 700 г Potatoes; 40 г Butter; 200 мл Cream; 800 мл Broth or water; 20 г Parsley; 1 за смаком Salt; 1 за смаком Black pepper

Creamy soup with leeks, potatoes, and cream.

Time35 min

Servings4

Calories—

LevelEasy

Ingredients

Leeks2 pcs
Potatoes700 g
Butter40 g
Cream200 ml
Broth or water800 ml
Parsley20 g
Salt1 to taste
Black pepper1 to taste

Instructions

Wash the leek thoroughly and slice it into rings; dice the potatoes.

Melt butter in a pot and cook the leek for 5-7 minutes until soft.

Add the potatoes and broth or water.

Cook for 20 minutes until the potatoes are completely tender.

Blend the soup, pour in cream, and warm through.

Add parsley, salt, and pepper and serve hot.

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Irish Leek and Potato Soup | Zoremi