Irish
Barmbrack
Irish fruit bread with raisins and tea.
Tempo90 min
Porzioni8
Calorie237 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- uvetta80 g
- zucchero100 g
- uovo2 pz
- tè forte250 ml
- burro30 g
- lievito in polvere1 cucchiaino
Istruzioni
1
Soak the dried fruit in strong tea for several hours or overnight.
2
Mix the flour, sugar, spices, and baking powder or yeast depending on the version.
3
Add the egg and dried fruit along with some of the tea.
4
Knead into a thick dough or cake batter.
5
Transfer into a bread pan.
6
Bake at 170–180 °C until a skewer comes out clean, and serve with butter.
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