Singaporean
Kaya Toast
A homemade sweet recipe for breakfast, tea or dessert.
Tempo15 min
Porzioni2
Calorie215 kcal
LivelloFacile
Ingredienti
- pan carré bianco4 fette
- burro30 g
- marmellata kaya80 g
- uovo2 pz
Istruzioni
1
Prepare the sweet base from White toast bread, Butter, Kaya jam, Egg: soak, mix or heat it as needed.
2
Add sugar, the dairy component, spices or nuts specified in the recipe.
3
Cook over low heat, bake or fry to the desired texture.
4
Make sure the sweet mixture does not burn and the dough or grain is fully cooked.
5
Allow the dessert to cool or rest if necessary.
6
Serve in portions, using only the serving method specified in the recipe.