Singaporean
Hokkien Mee
A quick hot dish cooked over high heat with sauce and aromatics.
Tempo35 min
Porzioni4
Calorie713 kcal
LivelloMedio
Ingredienti
- tagliolini gialli250 g
- vermicelli di riso150 g
- gamberetti300 g
- maiale600 g
- salsa di soia3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Cut the Yellow noodles, Rice vermicelli, Shrimp, Pork into small pieces so that everything cooks quickly over high heat.
2
Mix the sauce from liquid seasonings, spices or starch, if they are included in the recipe.
3
Heat a wok or wide pan well and add oil.
4
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
5
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
6
Serve immediately while the dish is hot and the vegetables retain their texture.