Singaporean
Hainanese Chicken with Rice
A popular home-cooked dish from Singaporean cuisine featuring chicken, rice, and ginger, well suited for a family menu.
Tempo90 min
Porzioni5
Calorie352 kcal
LivelloDifficile
Ingredienti
- pollo1 pz
- riso350 g
- zenzero40 g
- aglio5 spicchi
- cetriolo1 pz
- salsa di soia3 cucchiaio
- sale1 a piacere
- olio2 cucchiaio
- brodo500 ml
- zenzero fresco1 cucchiaino
Istruzioni
1
Simmer the chicken in water with ginger, green onion, and salt over low heat until cooked through.
2
Quickly cool the cooked chicken in cold water so the skin becomes firm and elastic.
3
Rinse the rice, then fry it in chicken fat or oil with garlic and ginger.
4
Pour in the chicken broth and cook the rice until fluffy and separate.
5
Prepare the sauces: chili-garlic, ginger, and soy.
6
Slice the chicken and serve with fragrant rice, cucumber, broth, and sauces.