German
Kartoffelknodel
Tender German potato dumplings for meat sauces.
Time60 min
Servings5
Calories—
LevelMedium
Ingredients
- Potatoes1000 g
- Potato starch150 g
- Egg1 pcs
- Butter30 g
- Croutons50 g
- Salt1 to taste
Instructions
1
Boil potatoes, cool, and mash them.
2
Add starch, egg, and salt, then mix into a soft dough.
3
Optionally place a crouton in the center of each dumpling.
4
Shape even dumplings with wet hands.
5
Simmer gently for 15 minutes without a hard boil.
6
Serve with roast gravy or cabbage.