German

Wurstsalat

Name: Wurstsalat
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 porzioni
Cuisine: German
Ingredients: 300 g salsiccia cotta; 3 pz cetrioli sottaceto; 1 pz cipolla; 2 cucchiaio aceto; 3 cucchiaio olio; 1 cucchiaino senape; 1 a piacere sale; 1 a piacere pepe nero

German salad made with sausage, pickled cucumbers, and onions

Tempo15 min

Porzioni3

Calorie162 kcal

LivelloFacile

Ingredienti

salsiccia cotta300 g
cetrioli sottaceto3 pz
cipolla1 pz
aceto2 cucchiaio
olio3 cucchiaio
senape1 cucchiaino
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Cut the sausage into thin strips.

Slice the cucumbers and onion thinly.

Mix the vinegar, oil, mustard, salt, and pepper.

Combine all the ingredients with the dressing.

Leave in the refrigerator for 20 minutes.

Serve with bread or potatoes.

Altre ricette

Bauernfruhstuck

German farmer's breakfast with potatoes, eggs, and bacon.

Bratwurst with Sauerkraut

Classic German sausages served with braised sauerkraut.

German Pretzels

Homemade German pretzels with coarse salt.

German Nut Cake

A simple German loaf cake with ground nuts.

Vedi tutte le ricette

Wurstsalat Recipe - German Dish | Zoremi