German
Pretzels
Homemade German pretzels with coarse salt
Tempo95 min
Porzioni8
Calorie230 kcal
LivelloDifficile
Ingredienti
- farina500 g
- acqua300 ml
- lievito secco7 g
- zucchero1 cucchiaino
- bicarbonato di sodio3 cucchiaio
- sale grosso2 cucchiaino
Istruzioni
1
Knead the dough from flour, water, yeast, sugar, and salt.
2
Leave to rise for 1 hour.
3
Divide the dough and shape into long ropes, then form into pretzels.
4
Dip each pretzel into boiling water with baking soda for 20–30 seconds.
5
Place on a baking sheet and sprinkle with coarse salt.
6
Bake at 220 °C for 12–15 minutes until dark golden in colour.