mozambican

Peri-Peri Chicken

Name: Peri-Peri Chicken
Prep time: 9 min
Cook time: 45 min
Total time: 54 min
Yield: 4 porzioni
Cuisine: mozambican
Ingredients: 700 g coscia di pollo; 1 pz peperoncino; 3 spicchi aglio; 1 pz lime; 3 cucchiaio olio d'oliva; 300 g riso; 1 cucchiaino sale

A popular homemade dish, Peri-Peri Chicken from the Mozambican region.

Tempo45 min

Porzioni4

Calorie313 kcal

LivelloMedio

Ingredienti

coscia di pollo700 g
peperoncino1 pz
aglio3 spicchi
lime1 pz
olio d'oliva3 cucchiaio
riso300 g
sale1 cucchiaino

Istruzioni

Prepare the Chicken Thigh, Rice: pat dry, cut into portions and make shallow cuts if needed.

Mix the marinade from the spices, acid, oil and aromatic ingredients in the recipe.

Rub the main ingredient with the marinade and leave for a minimum of 30 minutes.

Preheat the grill, pan or oven to a high temperature.

Cook until golden crust and fully done inside, turning as needed.

Let the peri-peri chicken rest for a few minutes and serve with sauce, salad or rice.