mozambican
Piri-Piri Shrimp
A popular home dish of Piri-Piri Shrimp from the Mozambican region.
Tempo45 min
Porzioni4
Calorie400 kcal
LivelloMedio
Ingredienti
- gamberetti350 g
- peperoncino1 pz
- aglio3 spicchi
- lime1 pz
- olio d'oliva3 cucchiaio
- riso300 g
- sale1 cucchiaino
Istruzioni
1
Prepare the Shrimp, Rice: pat dry, cut into portions and make shallow cuts if needed.
2
Mix the marinade from the spices, acid, oil and aromatic ingredients from the recipe.
3
Rub the main ingredient with the marinade and leave for a minimum of 30 minutes.
4
Preheat the grill, pan or oven to a high temperature.
5
Cook until golden crust and fully done inside, turning as needed.
6
Let the Piri-Piri Shrimp rest for a few minutes and serve with sauce, salad or rice.