Czech
Moravian Sparrow
Roast pork with garlic, caraway, and cabbage
Time100 min
Servings5
Calories—
LevelMedium
Ingredients
- Pork900 g
- Sauerkraut500 g
- Garlic2 cloves
- Caraway1 tsp
- Onion1 pcs
- Salt1 to taste
- Broth500 ml
- Water500 ml
Instructions
1
Cut the pork into large cubes and rub with salt, garlic, and caraway.
2
Slice the onion and place it in a baking dish.
3
Put the meat on top and add a little water or broth.
4
Roast covered at 180°C until tender, basting with juices.
5
Uncover near the end and brown the meat.
6
Serve with dumplings, spinach, or stewed cabbage.