Czech
Bramboráčky
Czech potato pancakes with garlic and marjoram
Tempo35 min
Porzioni4
Calorie452 kcal
LivelloFacile
Ingredienti
- patata600 g
- uovo2 pz
- farina di frumento250 g
- aglio2 spicchi
- maggiorana1 cucchiaino
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Grate the potatoes on a fine grater and lightly squeeze out the excess liquid.
2
Add the egg, flour, minced garlic, marjoram, salt and pepper.
3
Mix the potato mixture well.
4
Heat oil in a frying pan.
5
Spoon the mixture out and flatten into thin pancakes.
6
Fry for 3–4 minutes on each side until golden and crispy.