Czech
Buchteln with Plum Jam
Fluffy Czech rolls with plum jam
Tempo120 min
Porzioni8
Calorie229 kcal
LivelloMedio
Ingredienti
- farina di frumento250 g
- latte300 ml
- lievito secco7 g
- marmellata di prugne300 g
- zucchero100 g
- burro40 g
Istruzioni
1
Prepare the following ingredients for "Buchteln with Plum Jam": wheat flour, milk, dry yeast, plum jam, and sugar.
2
Mix the liquid and dry components separately, then combine into a uniform mass.
3
For creamy desserts, heat the mixture carefully; for dough — prepare until baked through or golden brown.
4
Add the dry yeast, plum jam, sugar, and milk at the right moment: into the dough, the filling, or for serving.
5
Allow the dessert to cool, set, or rest for a little while.
6
Serve in portions.