Buchteln with Plum Jam

Prepare the following ingredients for "Buchteln with Plum Jam": wheat flour, milk, dry yeast, plum jam, and sugar.

Mix the liquid and dry components separately, then combine into a uniform mass.

For creamy desserts, heat the mixture carefully; for dough — prepare until baked through or golden brown.

Add the dry yeast, plum jam, sugar, and milk at the right moment: into the dough, the filling, or for serving.

Allow the dessert to cool, set, or rest for a little while.

Serve in portions.