Romanian
Vegetable Ghiveci
Balkan vegetable stew with eggplant, peppers, and tomatoes
Time60 min
Servings4
Calories—
LevelEasy
Ingredients
- Eggplants2 pcs
- Zucchini1 pcs
- Bell peppers2 pcs
- Potatoes600 g
- Onion1 pcs
- Canned tomatoes400 g
- Olive oil2 tbsp
- Salt1 to taste
Instructions
1
For Vegetable Ghiveci, cut eggplants, zucchini, bell peppers, onion and canned tomatoes into serving pieces.
2
Brown eggplants, zucchini, bell peppers and onion lightly.
3
Add onion and cook for 3-5 minutes.
4
Pour in olive oil and add the ingredients.
5
Simmer gently until tender and the sauce is thick.
6
Adjust salt and pepper and serve hot.