Romanian
Roasted Eggplant Appetizer
A vegetable spread made from roasted eggplants, peppers, and tomatoes
Tempo120 min
Porzioni6
Calorie98 kcal
LivelloMedio
Ingredienti
- melanzane2 pz
- peperone2 pz
- cipolla1 pz
- pomodori in scatola400 g
- concentrato di pomodoro2 cucchiaio
- olio2 cucchiaio
- sale1 a piacere
Istruzioni
1
For the "Roasted Eggplant Appetizer," cut the eggplants, bell pepper, onion, canned tomatoes, and tomato paste into portion-sized pieces.
2
Fry the eggplants, bell pepper, onion, and canned tomatoes until lightly golden.
3
Add the onion and cook for 3–5 minutes.
4
Pour in the oil and add the remaining ingredients.
5
Simmer over low heat until soft and the sauce has thickened.
6
Adjust salt and pepper to taste and serve hot.