Romanian
Chicken Ostropel
Chicken in Romanian garlic-tomato sauce
Tempo55 min
Porzioni4
Calorie391 kcal
LivelloMedio
Ingredienti
- pollo700 g
- aglio3 spicchi
- pomodori in scatola400 g
- concentrato di pomodoro2 cucchiaio
- cipolla1 pz
- prezzemolo20 g
- olio2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Chicken Ostropel," chop the garlic, canned tomatoes, onion, parsley, and cut the chicken into portion-sized pieces.
2
Fry the chicken until lightly golden.
3
Add the garlic and onion and cook for 3–5 minutes.
4
Pour in the oil and add the remaining ingredients.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.