Polish Tomato Soup

For Polish Tomato Soup, cut canned tomatoes, carrot, onion, chicken broth and rice or noodles into convenient pieces.

In a pot, warm a little fat or liquid and gently cook carrot and onion for 3-5 minutes.

Add chicken broth, rice or noodles, canned tomatoes and carrot and pour in cream.

Bring to a boil, reduce the heat, and cook until the firmest components are tender.

At the end, stir in cream, then season with salt and pepper.

Serve the soup at the right temperature: hot for hearty soups or well chilled for cold soups.