Bigos
A popular traditional Polish home dish made with sauerkraut, fresh cabbage, pork, well suited for a family menu.
Ingredienti
- crauti600 g
- cavolo fresco400 g
- maiale500 g
- salsiccia300 g
- funghi secchi30 g
- concentrato di pomodoro2 cucchiaio
- foglia di alloro2 pz
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Bigos", cut the sauerkraut, fresh cabbage, dried mushrooms, pork and sausage into portion-sized pieces.
Fry the pork and sausage until lightly browned.
Add the sauerkraut and fresh cabbage and cook for 3–5 minutes.
Pour in the water and add the bay leaf.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper, serve hot.
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