Żurek
A popular homemade dish of Polish cuisine made with rye sourdough starter for żurek, white sausage, potatoes — a great fit for a family menu.
Ingredienti
- pasta madre di segale per żurek500 ml
- salsiccia bianca400 g
- patata500 g
- uovo4 pz
- aglio3 spicchi
- panna acida150 g
- maggiorana1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Żurek", cut the garlic, white sausage, egg and potatoes into convenient pieces.
In a pot, heat the fat or a small amount of liquid and sauté the garlic for 3–5 minutes.
Add the white sausage, egg, potatoes and garlic, then pour in the water.
Bring to a boil, reduce the heat and cook until the densest ingredients are tender.
At the end, stir in the rye sourdough starter for żurek, sour cream and marjoram, then season with salt and pepper.
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.
Altre ricette
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