Brazilian
Tutu de Feijao
A popular brazilian home-style dish with cooked beans, cassava flour, bacon, well suited for a family weekly menu.
Time40 min
Servings4
Calories—
LevelEasy
Ingredients
- Cooked beans500 g
- Cassava flour100 g
- Bacon150 g
- Onion1 pcs
- Garlic cloves3 cloves
- Fresh herbs20 g
- Salt1 to taste
- Black pepper1 to taste
Instructions
1
Rinse cassava flour, cooked beans, onion and garlic cloves; soak dry legumes and cook until tender.
2
Chop onion and garlic cloves and saute until soft.
3
Add bacon, cooked beans, onion, garlic cloves and herbs and pour in water.
4
Simmer gently until thick.
5
At the end, stir in garlic cloves and herbs, then season with salt and pepper.
6
Serve hot.