Brazilian
Bife Acebolado
A popular home dish Bife Acebolado from the Brazilian region.
Tempo40 min
Porzioni4
Calorie291 kcal
LivelloMedio
Ingredienti
- manzo600 g
- cipolla1 pz
- aglio3 spicchi
- riso300 g
- fagioli neri300 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the filling or base for bife acebolado using the ingredients: Beef, Rice, Black Beans.
2
Add spices, salt, and aromatic ingredients; mix until a uniform mass is achieved.
3
Shape portions, patties, balls, or rolls according to the form of this dish.
4
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
5
Fry in portions until golden crust and cooked through inside.
6
Place on a paper towel or serve immediately with sauce and fresh accompaniments.