Acarajé

Prepare the filling or base for acarajé from the ingredients: Black beans, Shrimp, Palm oil.

Add spices, salt and aromatic ingredients; mix until a uniform mass is achieved.

Shape into portions, patties, balls or rolls according to the shape of this dish.

Heat oil or a dry pan if the dish is traditionally prepared without deep frying.

Fry in portions until golden crust and cooked through inside.

Place on a paper towel or serve immediately with sauce and fresh toppings.