German
Bauernfruhstuck
German farmer's breakfast with potatoes, eggs, and bacon.
Time25 min
Servings3
Calories—
LevelEasy
Ingredients
- Boiled potatoes600 g
- Eggs4 pcs
- Bacon120 g
- Onion1 pcs
- Milk50 ml
- Chives15 g
- Salt1 to taste
- Black pepper1 to taste
- Pickles40 g
Instructions
1
Slice the boiled potatoes.
2
Fry bacon and onion until browned.
3
Add potatoes and cook until the edges are golden.
4
Beat eggs with milk, salt, and pepper.
5
Pour eggs over the potatoes and cook until set.
6
Serve with chives and pickles.